The California Wine Festival promotes culinary education through direct one-on-one access to world class culinary professionals. Click the city below to view the featured chefs at that location.
Owner & Chef
Heirloom, A Modern Farmhouse
Owner & Chef, Bluegold/LSXO
Executive Chef, Bluewater Grill
Chef, Bosscat Kitchen & Libations
Chef & Owner of Burnt Crumbs.
Chef, Duke’s Huntington Beach
Executive Chef & Owner, Filomena’s Italian Kitchen & Market
Executive Chef & Founder, Sol Cocina
Executive Chef, Tanner’s
Chefs & Founders, Daria & Alex
WAVE Gourmet Burgers