FEATURED CHEFS
The California Wine Festival promotes culinary education through direct one-on-one access to world class culinary professionals. Click the city below to view the featured chefs at that location.
DANA POINT
 Chefs & Founders, Daria & Alex
WAVE Gourmet Burgers |  Byron Gemmell
Executive Chef
Gemmell’s Restaurant |
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 Rob Wilson
Executive Chef
Glasspar |
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HUNTINGTON BEACH
 Brianne Clancy
Owner & Chef
Heirloom, A Modern Farmhouse |  Tin Vuong
Owner & Chef, Bluegold/LSXO |
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 Jorge Valines
Chef, Bluegold/LSXO |  Jason Mazur
Executive Chef, Bluewater Grill |
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 Corey Muir
Chef, Bosscat Kitchen & Libations |  Paul Cao
Chef & Owner of Burnt Crumbs. |
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 Randolf Gruspe
Chef, Duke’s Huntington Beach |  Linda Johnsen
Executive Chef & Owner, Filomena’s Italian Kitchen & Market |
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 Deborah Schneider
Executive Chef & Founder, Sol Cocina |  Prabeen Prathapan
Executive Chef, Tanner’s |
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Chefs & Founders, Daria & Alex
WAVE Gourmet Burgers |
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